Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR031  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  FLAVORFUL FOODS, LLC. DBA LUCONI'S Address  496 S KENNEDY DR
Owner or Operator   HERTZBERG, HOWARD City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 50-100 ppm                   Dishwasher Temperature   NA °F or label
Food Temperatures:   MUSHROOM 42, PEPPERONI41, RAW SAUSAGE41, AU JUIS 167, MEAT BALLS 172, NACHO CHEESE 145,150, RANCH 39, MOZZARELLA 37, RAW HAMBURGER 39
 
General Comments
HACCP CONCEPTS DISCUSSED: MAKE SURE ALL COLD FOODS ARE AT 41F OR BELOW AND ALL HOT FOODS AT 135F AND OR ABOVE. 
Report and Instructions Received By   KEVIN MALIK /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/01/2017 Time In  1:45 PM Time Out  3:30 PM Sanitation Score  88 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  88  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR031  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  FLAVORFUL FOODS, LLC. DBA LUCONI'S Address  496 S KENNEDY DR
Owner or Operator   HERTZBERG, HOWARD City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
2  OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS TO BE LABELED WITH THE DATE AND TIME THAT THE COOLING PROCESS BEGAN. THERE IS NO TIME & DATE ON THE LASAGNA, PIZZA ETC. PROVIDE FOR ALL COOLING POTENTIALLY HAZARDOUS FOODS TO BE LABELED WITH THE DATE AND TIME THAT THE COOLING PROCESS BEGAN. 750.140 OBSERVED THE FOLLOWING BULK FOOD PRODUCTS TO NOT HAVE PROPER LABELS ON THE CONTAINER. LABEL OIL & WHEAT GERM. PROVIDE FOR ALL BULK FOOD BINS/CONTAINERS TO BE CLEARLY LABELED WITH THE COMMON NAME OF THE FOOD PRODUCT CONTAINED. 750.100 NEXT INSPECTION
14  OBSERVED THE FOLLOWING IMPROPER FOOD CONTACT SURFACES. THERE IS A LOT OF KNIFE GROOVES IN THE CUTTING BOARDS. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, CORROSIVE RESISTANT, AND LIGHT COLORED. 750.650 NEXT INSPECTION
15  OBSERVED THE FOLLOWING IMPROPER NON-FOOD CONTACT SURFACES. SEAL GASKET IS TORN. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, CORROSIVE RESISTANT, AND LIGHT COLORED. 750.650 NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN. 1. BOTTOM OF REFRIGERATOR #2 HAS ICE & FOOD DEBRIS ON IT. 2. PITCHERS HAD DEBRIS IN THEM BY BACK EXIT DOOR. 3. CHEST FREEZER HAS A LOT OF ICE BUILT UP IN IT. 4. BOTTOM OF PEPSI COOLER HAS FOOD DEBRIS ON IT. 5. SHELVES IN THE WALK-IN COOLER HAVE MOLD GROWTH ON THEM. 6. MOLD GROWTH ON ICE MACHINE PANEL. CLEAN AND MAINTAIN. 750.800 NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN. 1. INTERIOR OF FRYER CABINETS HAVE GREASE & DEBRIS IN THEM. 2. SIDES OF OVEN & STOVE HAS GREASE & DEBRIS ON IT. 3. SEAL GASKET ON PEPSI COOLER HAS FOOD DEBRIS IN IT. 4. SIDES OF PEPSI COOLER & REFRIGERATOR HAS DUST ON DEBRIS ON THEM. 5. THERE IS A LOT OF FOOD DEBRIS IN SEAL GASKETS ON SANDWICH COOLER DOORS. 6. TOP OF PIZZA OVEN HAS FOOD DEBRIS ON IT. CLEAN AND MAINTAIN NEXT INSPECTION
29  OBSERVED THE FOLLOWING PLUMBING TO BE IMPROPERLY INSTALLED OR MAINTAINED: TOILET DOESN'T FLUSH IN VERY BACK EMPLOYEE RESTROOM. PROVIDE FOR ALL PLUMBING TO BE SIZED, INSTALLED, AND MAINTAINED IN ACCORDANCE WITH APPLICABLE PROVISIONS OF THE ILLINOIS STATE PLUMBING CODE. ALL PLUMBING MODIFICATIONS AND/ OR UPGRADES WILL BE REQUIRED TO BE PERMITTED TO INSPECTED BY THE LOCAL PLUMBING INSPECTOR. 750.1060 NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: 1. FLOOR UNDER FRYERS & STOVE & MOST EQUIPMENT HAS FOOD DEBRIS ON IT. 2. FLOOR IN RESTROOM HAS DEBRIS ON IT 3. FLOOR DRAINS HAVE FOOD DEBRIS IN THEM. 4. FLOOR IN DRY STORAGE ROOM HAS DEBRIS ON IT. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: 1. CEILING TILE IS MISSING IN BACK RESTROOM.PROVIDE FOR ALL WALLS AND CEILINGS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE, AND LIGHT COLORED AND BE MAINTAINED IN GOOD REPAIR. OBSERVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: 1. CEILING TILE IN RESTROOM IS MISSING. 2. WALL IN RESTROOM HAS DEBRIS ON IT. 3. WALL ALONG BASE COVING HAS DEBRIS ON IT. 4. CEILING & FAN GUARDS IN THE WALK-IN COOLER. 5. FILTERS IN GRILL HOOD HAS GREASE & DEBRIS IN IT. PROVIDE FOR ALL WALLS, CEILINGS, AND ATTACHED EQUIPMENT TO BE IN A CLEAN CONDITION. 750.1220 NEXT INSPECTION
42  OBSERVED THE FOLLOWING MAINTENANCE EQUIPMENT TO BE IMPROPERLY STORED: 1. EMPTY SOILED MOP BUCKET AND CLEAN IT. 2. HANG MOP UP TO DRY. PROVIDE FOR ALL MAINTENANCE EQUIPMENT TO BE STORED IN A MANNER THAT WILL PREVENT CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS AND SINGLE SERVICE ARTICLES. 750.1390 NEXT INSPECTION
     
     
     
     
     
Report and Instructions Received By   KEVIN MALIK /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/01/2017 Time In  1:45 PM Time Out  3:30 PM Sanitation Score  88 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  88  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR031  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  FLAVORFUL FOODS, LLC. DBA LUCONI'S Address  496 S KENNEDY DR
Owner or Operator   HERTZBERG, HOWARD City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
     
Report and Instructions Received By   KEVIN MALIK /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/01/2017 Time In  1:45 PM Time Out  3:30 PM Sanitation Score  88 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  88